Heslop's Mr. Rascal 2023 Bush Botanicals
Vermouth or fortified white wine infused with native Australian herbs from Indigiearth.
Medium sweetness with aromas of lemon, thyme, anise and the Australian bush.
Serve chilled, drink as an aperitif or with cheese after a meal. Alternatively, mix with tonic or other cocktails.
Vermouth or fortified white wine infused with native Australian herbs from Indigiearth.
Medium sweetness with aromas of lemon, thyme, anise and the Australian bush.
Serve chilled, drink as an aperitif or with cheese after a meal. Alternatively, mix with tonic or other cocktails.
Vermouth or fortified white wine infused with native Australian herbs from Indigiearth.
Medium sweetness with aromas of lemon, thyme, anise and the Australian bush.
Serve chilled, drink as an aperitif or with cheese after a meal. Alternatively, mix with tonic or other cocktails.
Vintage Conditions
A very wet winter and spring after several La Niña years set the vines up for a large crop. Dry conditions from November were perfect for developing good flavours and reduced disease pressure during harvest. We were able to pick at the optimum moment, which resulted in wines of excellent flavour and structure. Our biggest harvest ever.
Grapes: Vermentino 51%, Chardonnay 20%, White Frontignac 16%, Sauvignon Blanc 13%
Fermentation: Co-fermented
Botanicals: Native Australian herbs from Indigiearth
Production: 151 Dozen
Winemakers: Liam and Bob Heslop
Alcohol: 18.5% alc/vol
Cocktail ideas
Sprits: 3 parts Bush Botanicals & 1 part Tonic water
White Negroni : 1 part Gin & 1 part Bush Botanicals & 1 part Tonic water